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Cucumber raita : ウィキペディア英語版 | Cucumber raita
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and curd or yogurt, and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.〔Diets for the Summer, Marje Gosling, 2014〕 It is often served as a side accompaniment with the main course in Indian cuisine. ==See also==
* Raita * List of yogurt-based dishes and beverages
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cucumber raita」の詳細全文を読む
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